Lunch Menu 4 and 5 February
Starter
Tomato and basil soup
Ó
Polenta toast with mushrooms
Main
Indian Dhal of red lentils with spinach and rice $ 6.500
Ó
Grilled chicken on a ruccula, avocado and shrimp salad $6.500
Ó
Belgian style mussels with French fries $6.500
Ó
Pippin fish stuffed with crab with mashed potatoes and red pepper sauce $ 7.900
Ó
Pork loin with papaya sauce and a sage crust and quinoa risotto $ 8.500
Dessert
White chocolate panacotta with strawberry
The ViaVia Classics
Starters
Shrimp croquettes / 2.800
Main dishes
Beer stew: Beef stew with French fries / 5.500
ViaVia salad small – large /2.600-3.900
ViaViaCafe Tapas to share
Shrimps in coconut, ViaVia Ravioles (spinach, chicken, cream cheese and nuts), Stuffed mushrooms / 5.900
Vegetarian tapas to share
Mushrooms in garlic, breaded goat cheese with chutney, falafel with tzatziki /4.900
Dessert
Crepes or waffles with your choice of sauce (chocolate – fruit – manjar) /1.900
Tarte Tatin with ice cream /2.200
Duo of chocolate mousse /2.200
Dame Blanche: Vanilla ice-cream with chocolate sauce and whipped cream /2.500
Belgian dessert trilogy/3.200
Ice-cream: bowl with 3 scoops /2.200
