4 to 5 September Lunch Menu /5.000

Season vegetable wrap with lemon dressing OR Shrimp bisque

+

Congrio in seafood sauce with parsley rice

OR

Chicken breast with olive tapenade and mashed potatoes

OR

Zucchini cups stuffed with ratatouille, lentils and tofu (vegetarian option)

+

Crema Catalana

A la carte

Starters

Shrimp croquettes /2.400

Vegetable Tempura with teriyaki sauce/2.200

Sautéed shrimp with Duvel sorbet (Belgian beer) /3.900

Bruschetta with dried tomatoes, goat cheese and oyster mushrooms /2.500

Vol-au-vent puff pastry with chicken veloute and meatballs/2.600

Potato and camembert balls with smoked pepper sauce /2.200

Main dishes

Napoleon of blood sausage, mashed potatoes and caramelized apples /4.500

Dhal hindú of red lentils with rice/4.500

Beer stew: veal stew with French fries /4.500

Capeleti (homemade pasta) of smoked eggplant with artichoke sauce /4.900

Ostend Soup: fish soup with salmon, congrio, asparragus and sliced potatoes /5.400

Gentse Waterzooi: Belgian chicken casserole based on beer with fine vegetables/ 6.200

Albacora grilled swordfish with an orange-coriander sauce and couscous /6.500

Porkloin with a sage crust and mushrooms risotto /6.900

Steak au Poivre: Veal pepper steak with fine fries, sautéed vegetables and beurre rouge sauce /8.500

Salads and Burgers

Falafel salad small – large /2.200-3.500

Oriental salad with tofu or chicken small – large /2.900-4.200

Meat burger /3.200

Vegetarian burger /3.000

Churrasco de filete /3.200

Croque Monsieur (ham-cheese toast) /2.200

ViaViaCafe Tapas to share

Shrimps in coconut, ViaVia Ravioles (spinach, chicken, cream cheese and nuts), Stuffed mushrooms / 5.900

Vegetarian tapas to share

Stuffed mushrooms, Potato and camembert balls, Vegetable tempura /4.700

Dessert

Crepes con manzanas caramelizadas y  almendras tostadas /1.900

“Mattentaart” Torta de queso-almendras /2.400

Wafles belgas en salsa a elección (chocolate-fruta-manjar) /1.600

Mousse de chocolate /2.200

Dame Blanche: Helado Vainilla con salsa chocolate y crema chantilly /2.200

Trilogia Belga de Postres/2.600

Tarta de Nueces con helado /2.400